Victory Butcher Knife – Carbon Steel Timber Handle 20 Cm

VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927. 



Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime. 



All major meat and fish processing companies throughout Australia and New Zealand use Victory Knives.

Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink.  After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blade’s surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.